RETRO FOOD TRUCKS – MADE IN AMERICA
Request cateringAnything but snack vans: The fleet at our Düsseldorf Beefbusters headquarters includes unique original American food trucks that will make your mouth water even without food.
Whether it’s the Diner on Wheels Double-decker, American School Bus, or US Step Van – our vehicles alone will fulfill all your wildest food truck catering dreams.
THE BEEFBUSTERS FOOD TRUCKS
Brand new and unique! Our Burger Bike is ideal for smaller events starting from 20 guests. Not enough space for a truck? No power connection? No problem for our stylish retro bike from the USA. Thanks to its high-end kitchen, it can easily cater for up to 200 guests. Also on board: a sound system, party lighting, and good vibes.
American, powerful, simply good: Just like our street food, our US STEP VAN impresses across the board. Converted by us personally, it offers space for up to four employees to prepare up to 300 dishes per hour. The classic food truck for events of any size.
Twelve meters, eight employees, two serving stations: Our American School Bus Food Truck is a highlight at your event, not just because of its length: With up to 500 portions per hour, it quickly supplies everyone present with our delicious food.
Not a classic food truck, but an American diner restaurant on wheels: Our double-decker bus offers 67 seats on two air-conditioned and heated floors, as well as a music and TV system and a VIP area. The first mobile event location in NRW – for your celebration! No food truck catering wishes are left unfulfilled here.
Our Beefbusters food trucks can actually be parked anywhere. However, they prefer to position themselves on private property or company premises. And in public spaces it looks difficult from time to time – but even in gardens, driveways or on public roads we are allowed to serve. It’s not called street food for nothing!
It’s as easy as you can imagine. Just give us a call or send us an inquiry. Then you fill out our form, receive an offer, sign – and zack, your food truck is booked.
Of course! Often our food truck caterings also take place in warehouses of companies, courtyards or exhibition halls. All our trucks are tested accordingly in terms of gas and electronics and are suitable for indoor use. You have a power outlet? Let’s go!
A classic snack wagon is not suitable to be used as a burger and BBQ food truck. Snack wagons are usually produced much inferior –
Very hygienic – our food trucks are even cleaner than most ordinary kitchens. In addition to the standards of a gastronomy kitchen such as hand wash basins, paper and disinfectants, we have subsequently installed a complete stainless steel shell and a kitchen cast floor from the inside.
Sure, we are not called the improvisation busters for nothing! In this case, our service staff simply set up tents or find another solution together. With this offer, we work with a minimum purchase – so a bar sale is also possible, where you determine the prices.
Of course – on your property you can do what you want. Therefore, the answer is: You are not only allowed to, you should even!
Yes, but that is very individual. It depends on which day your catering takes place – whether on a weekday or on the weekend. As a rule, you can say: Towards the weekend, the minimum turnovers are a bit higher.
No. It is completely sufficient if we communicate beforehand how much space the truck needs. However, if you are still unsure after our phone call, we will be happy to come by and measure the available space. As a rule, a length-width measurement of the area is sufficient to assess whether everything “fits”.
Very classic – on invoice, after the event.
Our service vehicle is ready for use 24 hours a day and ensures that you do not have to worry about technical matters.
Our food trucks roll in about one to two hours before the start. However, the responsible event manager/truck manager is fully responsible for the setup, so you don’t have to worry about anything.
