Well, well: The Beefbusters are in Nuremberg!

Of course – immediately after your signature and the review of the offer by us, you will receive a confirmation of your order from us.

Yes, but that is very individual. It depends on which day your catering takes place – whether on a weekday or on the weekend. As a rule, you can say: Towards the weekend, the minimum turnovers are a bit higher.

Our service vehicle is ready for use 24 hours a day and ensures that you do not have to worry about technical matters.

To find out if you are within the delivery radius for food truck catering, it is best to call our Beefbusters headquarters. We will then forward you to the respective partners in your region.

We are available for your events in more and more cities throughout Germany. Just ask us without obligation and we will see what is possible. In the cities of Düsseldorf, Cologne, Bonn, Duisburg, Dortmund, Essen, Wuppertal, Krefeld, Aachen, Bochum, Frankfurt and Münster, the Beefbusters have already convinced happy guests of their food truck catering.

Yes, that is possible. We have numerous alternatives for vegans and vegetarians – whether burgers, fries or coleslaw.

Of course! Often our food truck caterings also take place in warehouses of companies, courtyards or exhibition halls. All our trucks are tested accordingly in terms of gas and electronics and are suitable for indoor use. You have a power outlet? Let’s go!

Sure, we are not called the improvisation busters for nothing! In this case, our service staff simply set up tents or find another solution together. With this offer, we work with a minimum purchase – so a bar sale is also possible, where you determine the prices.

Absolutely – from Pepsi Cola to various iced tea varieties, organic lemonade, and several types of beer, everyone will find the perfect drink for their burger or BBQ with us.

Yes – at most of our Beefbusters locations there are daily businesses where you can arrange a tasting before the food truck catering.

Distance rules, masks, disinfection: Our hygiene concept is always up to date and guarantees a safe food distribution for all participants.

As a rule, we need a lead time of about two weeks, otherwise there may be capacity bottlenecks. But now and then we also have time spontaneously – so just try it and contact us. If we are still available, we will take care of your request within the following 24 hours.

Lunchtime? Evening? We are very flexible within our opening hours – that’s why you can choose the appropriate time for your order yourself in the ordering system when you make your request.

A classic snack wagon is not suitable to be used as a burger and BBQ food truck. Snack wagons are usually produced much inferior – our American food trucks, on the other hand, are a rolling high-end gastronomy kitchen with stainless steel shell and high-quality equipment. So you get not only high-quality, fast food but also a great American vehicle!

A very individual question: After consultation with us, we will be happy to put together a fair overall package tailored to your event. The exact price depends, among other things, on the number of trucks, the type and quantity of food and drinks. Just contact us!

Very classic – on invoice, after the event.

Our many years of experience have taught us not to be stingy. That’s why we plan the portions generously – high-quality street food wants to be enjoyed.

Very hygienic – our food trucks are even cleaner than most ordinary kitchens. In addition to the standards of a gastronomy kitchen such as hand wash basins, paper and disinfectants, we have subsequently installed a complete stainless steel shell and a kitchen cast floor from the inside.

It’s as easy as you can imagine. Just give us a call or send us an inquiry. Then you fill out our form, receive an offer, sign – and zack, your food truck is booked.

From our headquarters, we can plan a catering within 24 hours. If you have more time, we will of course also take more time.

Our food trucks roll in about one to two hours before the start. However, the responsible event manager/truck manager is fully responsible for the setup, so you don’t have to worry about anything.

We calculate by the hour – including setup and dismantling. You don’t have to pay for the trip and the cleaning.

Our Beefbusters food trucks can actually be parked anywhere. However, they prefer to position themselves on private property or company premises. And in public spaces it looks difficult from time to time – but even in gardens, driveways or on public roads we are allowed to serve. It’s not called street food for nothing!